Yum Time:ย Crepes with Sauteed Bananas and Chocolate


Top crepes with warm, sweet, buttery bananas and a drizzle of dark chocolate, and you have an elegant dessert.

#cooking #recipes #dessert

1. What you will need :)

1 cup all-purpose flour

2 teaspoons granulated



teaspoon salt

1 1/2 cups 2 percent milk

2 large eggs

1 tablespoon plus

1 teaspoon melted unsalted butter plus more for skillet

3 bananas, peeled and sliced

1 tablespoon brown sugar

2 ounces semisweet chocolate, melted

2. Lets Start cooking

In a bowl, whisk together flour, granulated sugar, and salt.

Make a well in the center.

Add milk, eggs, and 1 tablespoon butter;

whisk to combine.

Cover, and refrigerate 1 hour or up to 1 day.

Preheat oven to 250 degrees;

place a baking sheet in oven.

Heat a medium nonstick skillet over medium high.

Lightly coat skillet with butter.

Pour 1/3 cup batter into skillet, and quickly swirl skillet so batter evenly coats bottom.

Cook crepe until edges are dry, 1 to 2 minutes.

Loosen with a wide spatula, and using both hands, grip edges with fingertips and quickly turn over.

Cook 1 minute more.

Slide onto sheet to keep warm.

Repeat with remaining batter you should have like 12 crepes!

Heat 1 teaspoon butter in skillet over medium.

Add bananas and brown sugar

cook, stirring occasionally, until bananas are lightly browned on one side, about 3 minutes.

Fold crepes into quarters

Top with bananas and chocolate.

3. Enjoy :)

Yeah that was me afterwards :)